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Imagine a gluten-free version of a crêpe that’s as easy to make and as delicate as the French classic, but even more flavorful (on top of also being vegan and rich in protein). That is pudla. This Indian crêpe made with chickpea flour may be lesser-known, but it’s a simple, savory, and wholesome addition to your breakfast routine.

<p><a href=’http://www.thekitchn.com/p-is-for-pudla-234872′><strong>READ MORE »</strong></a></p>

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Filed under: Fitness