Why Roasted Vegetables Are Better at Room Temperature — Tips from The Kitchn

October 19, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Just like there are people who don’t like their food touching and people who want it all tossed together in a bowl (me!), there are people who like their food hot and people who don’t mind eating it at room temperature (me, again!). Now of course we’re talking about these things in terms of black and white, so while you might waffle one way or the other, truth is, we all have our preferences.

Come fall, when roasted vegetables become a standard side on your plate, I urge you to skip eating them hot out of the oven, and embrace the joy that is room-temperature roasted vegetables. Here’s why.

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