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http://www.thekitchn.com/feedburnermain

While not a vegan myself, I feel confident that I could be one, thanks to chickpeas — without them I think it would be nearly impossible. That’s because the little beige bean is such a powerful source of protein in the vegan diet. It also doesn’t hurt that it’s ridiculously versatile and tasty, helping you whip up both creamy desserts and savory main dishes.

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Filed under: Fitness