http://www.thekitchn.com/feedburnermain
While not a vegan myself, I feel confident that I could be one, thanks to chickpeas — without them I think it would be nearly impossible. That’s because the little beige bean is such a powerful source of protein in the vegan diet. It also doesn’t hurt that it’s ridiculously versatile and tasty, helping you whip up both creamy desserts and savory main dishes.
Filed under: Fitness