What’s the Deal with Fairy Bread? — On Trend

October 24, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Fairy bread has received quite a bit of attention the last week or so, but not for the right reasons. United States publisher Epicurious recently ran a post about Australian fairy bread, where they described it as “the original rainbow food” and said that “the toast is usually eaten as breakfast, as a snack in between meals, or after dinner to finish off the meal.” Many Australian citizens took issue with this description (and rightly so), and essentially tore the post to shreds. While it was mostly a humorous takedown, there’s still something to be learned.

So, what exactly is fairy bread? And is it something you should be eating?

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