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(Image credit: Camille Styles)
Pita bread is super versatile. You can cut it into triangles and bake it to make chips; you can split it open and stuff it with hummus, cucumber, eggs, and tomatoes for breakfast; or you can toast pieces for a fattoush salad.
Today we’re using pitas as a stand-in for corn tortillas for pita tostadas.
<p><a href=’http://www.thekitchn.com/make-easy-tostadas-at-home-with-pita-pockets-237971′><strong>READ MORE »</strong></a></p>
Filed under: Fitness