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Now’s the time to celebrate the turnip. The pale purple and white root vegetable is all too often forgotten, but its sweet, nutty flavor should not be missed. For the uninitiated, however, turnips can be intimidating. What the heck do you do with them? Well, you treat them a whole lot like any other root vegetable. Here are five recipes to give you a little inspiration and set you on your way.

<p><a href=’http://www.thekitchn.com/5-ways-to-eat-more-turnips-237518′><strong>READ MORE »</strong></a></p>

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