http://www.thekitchn.com/feedburnermain
The rotund rutabaga is all too often forgotten at the farmers market or in your CSA box, but it shouldn’t be. It’s a mild, crisp, slightly juicy root vegetable with a golden-hued flesh that deserves a chance, right alongside your usual Brussels sprouts and cauliflower.
Here’s what you need to know to inspire you to start cooking with it.
<p><a href=’http://www.thekitchn.com/5-ways-to-cook-a-rutabaga-237519′><strong>READ MORE »</strong></a></p>
Filed under: Fitness