Recipe: Gluten-Free Cornbread and Mushroom Stuffing — Recipes from The Kitchn

November 1, 2016

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http://www.thekitchn.com/feedburnermain

No need to skip the stuffing if gluten isn’t your thing — just reach for cornbread instead. Here, cubes of gluten-free cornbread are mixed with a medley of sautéed mushrooms, toasted pecans, and the usual suspects of onion, celery, and fresh herbs for a hearty stuffing fit for anyone’s table.

We’re supersizing this batch of stuffing so you can make it for a full table of guests or simply enjoy the leftovers after the big dinner — that’s if you’re so lucky to have any.

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