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Pumpkin pie is an icon of the Thanksgiving table, a dish of rich pumpkin custard fragrant with warm cinnamon, nutmeg, and cloves wrapped in flaky pastry crust. Served with a generous dollop of whipped cream, there aren’t many slices of pie so universally loved. But even pro bakers know that a near-perfect pumpkin pie requires a few special considerations to take it from ordinary to memorable. Here are five mistakes to avoid when baking your holiday pie.
<p><a href=’http://www.thekitchn.com/5-mistakes-to-avoid-when-making-pumpkin-pie-237741′><strong>READ MORE »</strong></a></p>
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