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Whether you or some of your guests are gluten-free, it’s important to have dishes at the table that meet these dietary needs. Luckily, there are no shortage of options. Naturally gluten-free ingredients like wild rice and cornmeal, along with favorites like potatoes and squash, are already frequent visitors to the Thanksgiving table, so there are plenty of delicious recipes to choose from. Even standards that are usually off limits, like dinner rolls and pie crust, can be make gluten-free with a little ingenuity. Here are 15 to inspire your menu.
<p><a href=’http://www.thekitchn.com/15-essential-gluten-free-recipes-for-thanksgiving-237621′><strong>READ MORE »</strong></a></p>
Filed under: Fitness