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If you’re a guest at Thanksgiving this year, you’ve likely already asked your host if there’s something you can contribute. Maybe it’s your famous sweet potato casserole or another pie to add to the roster. Whatever it is, though, it needs to get from point A to point B safely, which can sometimes feel like a bit of a challenge when there’s a long, bumpy car ride in your way. Here are five tips to ensure your dish makes it to your destination unharmed.
<p><a href=’http://www.thekitchn.com/5-tips-to-help-you-pack-a-dish-for-a-trip-in-the-car-237733′><strong>READ MORE »</strong></a></p>
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