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http://www.thekitchn.com/feedburnermain

Thanksgiving is a vegetarian’s delight because, let’s face it, it’s really all about the sides. Who needs turkey when you have bowls heaped with gingered carrot coins and platters laden with brown-buttered green beans? Not to mention the perfection that is mashed potatoes and gravy. And have I mentioned stuffing yet?

But still, the “center of the plate” habit is hard to shake and so it’s great to have a showstopper main for the vegetarian table as well. Let us introduce you to this stunning nut loaf, packed full of roasted nuts, cauliflower, and savory cheeses, and strewn with fresh herbs. It’s waiting to sit proud and pretty on your best holiday platter.

<p><a href=’http://www.thekitchn.com/recipe-savory-hazelnut-and-cauliflower-nut-loaf-with-mushroom-sauce-237790′><strong>READ MORE »</strong></a></p>

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