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Candied sweet potatoes are not the side dish you spoon onto your plate for a wholesome dose of veggies. In fact, with a dollop of whipped cream, these could be billed as dessert. But we’re serving these next to the turkey and roasted Brussels sprouts for that mix of flavors that makes the Thanksgiving plate so colorful and varied. To further amp up the sweetness of roasted sweet potatoes, these spuds are bathed in a buttery brown sugar glaze that leaves them with a glossy sheen.

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