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There are a million good reasons to pop a cork. The real question is what kind of cork we want to pop. There are basically three categories of bubbles to choose from: Champagne, Cava and Prosecco. Each has its own distinct characteristics, flavors, and style, which dictate when and how I want to serve and sip each one.
For brunch, my choice is Prosecco.
<p><a href=’http://www.thekitchn.com/why-prosecco-is-the-best-bubbly-for-brunch-238098′><strong>READ MORE »</strong></a></p>
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