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If you’re like me, your passion for baking — both sweet treats and savory dishes — is inversely proportional to your zeal for cleaning up afterward (and unlike many New Yorkers, I actually have a dishwasher!). It’s particularly annoying when, no matter how well you think you’ve greased the sheet, something sticks. Or, ugh, when the oil itself becomes a gummy mess.

To get smarter about the art of cookie-sheet care, I chatted with Dana Norsten, a rep for Nordic Ware, the bakeware company known for its bundt pans, cookie sheets, and various novelty pans.

<p><a href=’http://www.thekitchn.com/5-things-to-know-about-cleaning-cookie-sheets-238150′><strong>READ MORE »</strong></a></p>

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