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The Bloody Mary is a ubiquitous brunch beverage, a supposed hangover cure-all and the perfect savory sip to accompany eggs and waffles alike. Made from a base of tangy tomato juice, seasoned with lemon juice and spices, and finished with a pour of vodka, Bloody Marys provide a savory respite from sweet brunch drinks and can be easily made by the glass or by the pitcher.

This version sticks to the classic expectations so it’s got a rich, tomatoey base and a bit of heat and zip from hot sauce. But there’s always room for improvement, right? So we’re adding one unusual ingredient to this recipe to really make it what we’re happy to call the best. And because a good Bloody Mary recipe is very much a template for further cocktail customization, we’re including a few pointers for seasoning these Bloody Marys. Even if you’re nursing a hangover, you can still make a pitcher of the easiest, tastiest brunch drink ever.

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