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The first time I made granola with my now 5-year-old daughter, she wasn’t quite 2 years old. She wore an adorable little apron, had her own mixing spoon, and I picked out a “just the right size for this batch of granola” bowl for us to work in. Moments after starting our granola project, oats and maple syrup littered the floor, her step stool, and her hair. And that’s when I learned that when you’re cooking with young kids, you need a much bigger bowl than you think.

No, even bigger.

<p><a href=’http://www.thekitchn.com/cooking-with-kids-youre-going-to-need-a-bigger-bowl-238320′><strong>READ MORE »</strong></a></p>

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