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There’s something elegant about the simplicity of shortbread cookies, especially when the flavor and richness of butter and sugar shine through. To give them some wintery flair, we added just a handful of fresh rosemary, making them special enough to go on a holiday cookie plate or package up as a homespun food gift.
<p><a href=’http://www.thekitchn.com/recipe-rosemary-shortbread-cookies-238296′><strong>READ MORE »</strong></a></p>
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