How To Make Peppermint Bark — Cooking Lessons from The Kitchn

December 13, 2016

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One of our holiday obsessions is a rich and bright peppermint bark, only available in December and eaten in small pieces over hot chocolate while wrapping presents or trimming the tree. If you’ve only enjoyed this stunning treat from a fancy gifted tin from a well-known cooking supply store, then you might be delighted to know how easy it is to make at home.

The ingredient list is short — just dark and white chocolate, peppermint candies, and peppermint oil — and you don’t need any special equipment to make peppermint bark for yourself or to give as gifts. It helps to know a little bit about each ingredient and to have an hour to dedicate to the process. Here’s how to make your own peppermint bark at home for gift-giving this season.

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