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http://www.thekitchn.com/feedburnermain

Whether it’s the hot oil or the cleanup, there’s certainly some work involved with frying at home, but if the freshest yeasted doughnuts are what you’re after, then making them at home — even if you only do it once a year — is worth the effort. To make frying doughnuts an experience you want to repeat, there are a few key mistakes to avoid. Here’s what you need to steer clear of for success.

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