http://www.thekitchn.com/feedburnermain
What did you learn to cook by heart this year? We believe that utter confidence and enjoyment of cooking lies first in knowing the smartest, simplest ways to cook the essentials. We teach you week in and week out with Cooking Lessons, our step-by-step recipes, designed to be known by heart as you assemble your own toolbox of best recipes and go-to techniques.
This year we published many new Cooking Lessons; here are the 15 most popular ones. And I think you’ll be able to see a theme (hint: it starts with slow and ends with cooker). From pulled pork to crispy asparagus fries and back to pulled chicken, here is what you and your fellow cooks ate most this year.
Filed under: Fitness