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Maybe it’s the rising popularity of craft beer, the fact that my partner is an aspiring hops farmer and brewer, or the simple truth that I am a broke millennial, but when it comes time to chose, I always pick beer over wine.

I even (gasp!) think you should leave the wine corked and drink beer instead with your steak dinners. Although it’s more traditional to serve intense Cabernets with rib-eyes and bold Burgundies with filet mignon, I would rather wash my grilled steak down with an icy-cold brew.

Here are the biggest reasons you should give this unconventional pairing a try.

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