http://www.thekitchn.com/feedburnermain
Maybe it’s the rising popularity of craft beer, the fact that my partner is an aspiring hops farmer and brewer, or the simple truth that I am a broke millennial, but when it comes time to chose, I always pick beer over wine.
I even (gasp!) think you should leave the wine corked and drink beer instead with your steak dinners. Although it’s more traditional to serve intense Cabernets with rib-eyes and bold Burgundies with filet mignon, I would rather wash my grilled steak down with an icy-cold brew.
Here are the biggest reasons you should give this unconventional pairing a try.
Filed under: Fitness