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http://www.thekitchn.com/feedburnermain

I had long considered a fried egg the kind of breakfast (or lunch or dinner, to be honest) a delicacy that could dress up anything from a plate of hash to a simple salad and not the sort of thing you throw together for a crowd. But last year, one of our editors taught me a trick for cooking a big batch of fried eggs at once, turning this once solo dining luxury into a crowd-pleasing performance that does not even require a frying pan.

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