How To Make Creamed Spinach — Cooking Lessons from The Kitchn

February 7, 2017

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http://www.thekitchn.com/feedburnermain

Open Cooking Lesson

There are two types of people in the world: people who love creamed spinach and people who haven’t had good creamed spinach yet. Fortunately, I fall into the former and plan to convert everyone into the latter.

That’s because good creamed spinach is nothing like the spinach you find wilting in a buffet tray. Good creamed spinach is pure luxury for your taste buds. It’s tender cooked spinach swathed in a gentle sauce of aromatics and fresh spices, with just enough creamy half-and-half and grated Parmesan cheese to hold the leaves together in an irresistibly savory sauce.

Good creamed spinach is a life-changing revelation. Here’s how to make it so you won’t have to reserve it for steakhouse dinners and holiday feasts.

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