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There are two types of people in this world: Those who get excited about a salad, and those who don’t. I have my feet firmly planted in the former category, and one particularly indulgent version I can never resist is an iceberg wedge.

Maybe it’s the crispness of the lettuce, or the creaminess of the dressing. Or, let’s face it, it’s probably just the delicious, super-indulgent bacon. While it’s hard to believe there’s a way to improve upon the classic, there is one thing you can do when making wedges at home.

Want to know the secret?

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Filed under: Fitness