http://www.thekitchn.com/feedburnermain
Raw chicken breast meat is usually a pale shade of lightly translucent pink. But if you’ve been paying attention to the meat you buy, then chances are you’ve occasionally noticed a few extra white stripes on your protein. While seemingly harmless, an animal welfare group is advising consumers to be wary of chicken with “white striping” present, reports Buzzfeed.
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