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http://www.thekitchn.com/feedburnermain

Creamy, chilled, sweet, and rich, chocolate milk is a cherished childhood memory for good reason. When added to a Bundt cake, it creates a mellow chocolate flavor that’s a little milkier, rounder, and gentler than a more assertive dark chocolate. If you’re a milk-chocolate lover in any capacity, this cake was made for you — and it’s just begging for a cold glass of milk.

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