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http://www.thekitchn.com/feedburnermain

(Image credit: Emma Christensen)

When snowy winter days roll in and you crave the comfort of foods that are best when slowly simmered all day long, your slow cooker and Dutch oven are the two top contenders for the job. But for me and my favorite types of cooking, there’s one that really rises to the task. It’s the one I choose again and again.

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Filed under: Fitness