The Easiest Way to Make a Jar of Pasta Sauce Taste Homemade — Tips from The Kitchn

February 15, 2017

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(Image credit: Leela Cyd)

Some nights or, let’s be honest, most weeknights, a complicated dinner isn’t an option. But that doesn’t mean you have to order takeout. The beauty of a jar of pasta sauce is that it really is an instant meal (so long as you have a box of pasta handy, of course).

A simple dinner of spaghetti tossed in jarred marinara is something I grew up on when nights were busy and from-scratch sauce wasn’t an option. And while there’s nothing wrong with this dump-and-stir dinner, there’s actually a ridiculously easy way to make that jarred sauce taste a little more homemade.

The best part? There are no extra ingredients required — no chopping of onions or mincing of garlic or raiding your spice cabinet.

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