http://www.thekitchn.com/feedburnermain
For a busy cook, caramelized onions pose a conundrum. We love the rich, deeply savory flavor they add to everything from creamy pastas to burgers, but caramelizing onions — truly caramelizing them — requires more time than many of us have for your average weeknight recipe. Luckily, I have a solution: Get out your slow cooker and make a huge batch (you can freeze most of it to have on hand for future meals!).
Filed under: Fitness