When Is It Worth It to Buy Expensive Chocolate for a Recipe? — Chocolate Tips from The Kitchn

February 16, 2017

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http://www.thekitchn.com/feedburnermain

I’m of the mind that chocolate, like pizza, falls firmly into the category of things that are good, even when they’re not good. Face it — you’ve probably never bitten into a piece of chocolate and exclaimed, “I do not like this!”

Yet there admittedly is a difference between a fancy, decadent baking chocolate versus a generic, store-brand kind. “The differences are usually in cocoa content and then the amount of added sugar in the chocolate,” says Gesine Bullock-Prado, a pastry chef and founder of Sugar Glider Kitchen. “More expensive chocolate tends to contain far less sugar.”

So how do you know when to splurge? There are three specific times you should go with the more expensive stuff.

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