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http://www.thekitchn.com/feedburnermain

There are so many Mexican ingredients we love to fill our pantry with, but lately we can’t get enough of one in particular: Tajín. The traditional spice blend of chili powder, salt, and dehydrated lime juice is a little spicy, a bit salty, and a little tangy all at once. While it’s most commonly sprinkled over fresh fruit, one taste of it and we guarantee you’ll want to sprinkle it on other things like grilled vegetables, avocado, and, yes, Chex Mix.

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