http://www.thekitchn.com/feedburnermain
Southern cooks face all of the same challenges as everyone else in getting breakfast on the table, but that doesn’t mean we can’t take advantage of some of the mystic appeal that surrounds this regional cuisine to make our effort more delicious (and even enjoyable). Southern cuisine’s esteemed reputation is due, in part, to thrifty cooks working with that they have — a fact that still holds true when it comes to the first meal of the day.
So when we talk about eating breakfast like a Southerner, it may involve biscuits, but it certainly includes tips and strategies, like making the most of dinner leftovers for breakfast. So with that in mind, here’s a little ingenuity to go with those grits.
Filed under: Fitness