http://www.thekitchn.com/feedburnermain
Most college students enjoy cheap Budweiser — after turning 21, of course — but students at Stanford University have decided to think beyond the status quo and make their own using a 5,000-year-old recipe.
The beer was made under the guidance of Li Liu, a professor in Chinese archaeology at Stanford, as part of the final project for the course Archaeology of Food: Production, Consumption, and Ritual. The recipe used was discovered last year while Liu and a doctoral candidate Jiajing Wang were examining residue — the oldest evidence of beer — in pottery vessels from northeast China.
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