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As a former food editor at Every Day with Rachael Ray magazine (now Rachael Ray Every Day), I can say I’ve become quite intimate with Rachael’s cooking both at work and in my own kitchen. She didn’t invent the 30-minute meal, but she’s widely credited with popularizing the idea. So who better to learn a thing or two from?

Here are the top 10 things I’ve learned about cooking quick weeknight meals from years of watching Rach.

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Filed under: Fitness