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http://www.thekitchn.com/feedburnermain

If you’re already a fan of pork chops and pork tenderloin, it’s time to get acquainted with pork loin roast. Don’t be put off by its larger size — the loin roast is just as tender and mild as the lean cuts you’re already familiar with, and it’s pretty easy to cook. From buying a pork loin roast to the prep and cooking that happens before it hits your table, here’s what you need to know to master this cut of meat.

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