How To Make Colcannon (Irish Potatoes and Cabbage) — Cooking Lessons from The Kitchn

March 10, 2017

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With its sublime mixture of creamy mashed potatoes and tender cabbage, this recipe for the Irish dish of colcannon requires a declaration of love. That’s how good it is.

Keeping with tradition, we didn’t mess with the potatoes or cabbage, but swapped the plain melted butter that is typically served in a pool on top for fragrant browned butter. We just couldn’t help ourselves! The nutty browned butter is a wonderful warm contrast to the sharp green onions that get scattered before serving, giving this dish an easy, elegant twist.

Both decadent and homey, colcannon is the perfect partner for sausages and a pint of beer. It’s also just as good at the family dinner table as a side for roasted meat or bed for your Saturday fried eggs.

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