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http://www.thekitchn.com/feedburnermain

If you’re anything like us, you just can’t wait any longer for asparagus season. It’s one of the green vegetables that truly signals that we survived another winter and made it to spring. While it might not be at its peak just yet, it is slowly hitting grocery store shelves and farmers market stalls. We say it’s time to start bringing it into the kitchen. Here are five ways to do just that.

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Filed under: Fitness