How To Make Green Eggs and Ham for Breakfast — Cooking Lessons from The Kitchn

March 14, 2017

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http://www.thekitchn.com/feedburnermain

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Leave it to Dr. Seuss to inspire a breakfast as whimsical and cheery as green eggs and ham. It’s probably safe to say since the book Green Eggs and Ham was published in 1960, parents have been trying to find a way to create the titular dish for eager children.

The challenge with green eggs and ham is making a version that you actually want to eat. After trying every variation of this silly pairing to be found on the web, I can confidently say that this version — creamy scrambled eggs tinted with a flavorful and, most importantly, bright-green spinach sauce — is the best recipe for actually getting your kids to eat the green eggs and ham they read about.

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