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http://www.thekitchn.com/feedburnermain

Even though 55 percent of Americans believe organic produce is healthier than conventional produce, the reality is that not all fruits and vegetables need to be organic. Knowing when to splurge on organic produce and when to save your money can be tricky. The Environmental Working Group (EWG) releases a report every year to help consumers better navigate their grocery aisles by learning which fruits and vegetables contain the highest amount of pesticide residue.

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