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One of my cookbook authors taught me something incredibly important this year: meal planning is about matchmaking.

As a literary agent specializing in cookbooks, you could say I have some pretty unrealistic expectations about dinner. Every day, I pore over stunning photos of perfectly seared fish and carefully layered cakes, then I come home and eat taco salad for dinner.

I vowed to overhaul my meal planning. But before I could do that, I had to figure out what exactly was keeping me from translating that perfect recipe on the page into my actual, real-life dinner. Eventually, a much-wiser author stepped in and pinpointed the problem: I had no idea how to find the right recipe for the right circumstances.

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