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(Image credit: Christine Han)

If you’ve ever tried to sip a glass of Cabernet alongside roasted asparagus or stewed artichokes, you probably had an unpleasant experience. Did the wine taste bitter and almost metallic? Don’t worry — your wine isn’t bad. This is often what happens when you drink wine with these veggies. Both are known for being quite difficult to pair with wine due to this effect, but luckily there is one bottle that matches up perfectly.

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