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http://www.thekitchn.com/feedburnermain

With spring almost upon us, it’s hard not to start dreaming about all the asparagus and artichokes you’ll be gobbling up throughout the season. Perhaps you have had the experience of drinking a glass of wine alongside a dish with either veggie and noticed the wine tasted far from normal. In fact, the wine suddenly tasted bitter and metallic. This is a common occurrence. Both vegetables can make a good glass of wine — be it red or white or even rosé — taste a bit funky. Here’s why.

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