How To Roast Cauliflower — Cooking Lessons from The Kitchn

March 20, 2017

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http://www.thekitchn.com/feedburnermain

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Roasted cauliflower is a favorite side dish in my house. The hot oven renders the cauliflower supple and golden-brown, giving it both a caramel color and sweet, nutty flavor. The best part of roasting cauliflower is that it requires almost zero hands-on cooking and can easily be flavored with warm spices or aromatic garlic. Beyond a side dish, roasted cauliflower makes an excellent addition to salads, pastas, and stir fries, and can be turned into a quick and creamy soup post-roasting. Here’s how to do it.

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