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(Image credit: Pinch of Yum)
The official first day of spring has come and gone, but that doesn’t mean we’re saying goodbye completely to some of our favorite winter dishes. Take beef stew, for example — it’s warm and comforting and will make you feel all sorts of cozy on a chilly spring evening.
But you probably don’t have four hours to spare after work to create a rich, complex beef stew in the oven. Enter: the Instant Pot. With only six ingredients and 45 minutes, this is how you make beef stew on a weeknight.
Filed under: Fitness