Recipe: Lemon Caper Pasta — Quick and Easy Weeknight Dinner Recipes

March 22, 2017

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The very best part of this dish might not be the actual pasta (although it’s garlicky and lemony and oh so good), but the crispy, crunchy breadcrumbs that are sprinkled with abandon over the top. They’re toasted with lemon zest and combined with Parmesan and chopped parsley to become a scene-stealing addition. The crumbs get caught in the nooks and crannies, waiting for you to discover their greatness when you gobble up a big forkful of noodles.

The pasta itself is extra tangy from the lemon and has a briny kick from the capers. It’s a dish that’s right for just about any moment, whether you have an almost-empty pantry and it’s late and you’re hungry on a Wednesday, or you’re cooking for a few friends over the weekend.

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