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http://www.thekitchn.com/feedburnermain

Sure, baked chicken breast is a meal-plan staple, and those charred edges certainly earn grilled chicken big points, but when ultra-juicy and tender chicken breast is what you’re after, there’s a better way yet.

If you ask me, there is no simpler, more foolproof way to cook lean chicken breast than poaching. It’s the reliable and truly underrated method that will help you say goodbye to dry, overcooked chicken breast once and for all.

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