How To Cook Asparagus: The Complete Guide from Kitchn — Cooking Lessons from The Kitchn

April 13, 2017

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(Image credit: Laren Volo)

No other produce marks the entrance of spring with quite the same fervor as asparagus. Their long, slender stems are often the first sign of spring at the farmers market, with the promise of strawberries right on their heels. While these farmers market beauties are only available from February to June, hothouse-grown varieties are available year-round, making this vegetable a staple of home cooking and spring eating.

This comprehensive produce guide will cover everything from buying and storing this vibrant spring vegetable, to better ways to prepare and cook it.

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