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http://www.thekitchn.com/feedburnermain

(Image credit: Lauren Volo)

You know those pretty dried hibiscus flowers you bought a while ago and forgot about? It’s time to get them out because this is the prettiest way to put them to work. Made from dried hibiscus flowers, this jewel-toned sparkler is just as refreshing as it is beautiful. It greets you with a delicate, sweet-tart flavor, balanced by a splash of bitter tonic.

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