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http://www.thekitchn.com/feedburnermain

A croque madame, the iconic French sandwich holding permanent residence on brasseries and café menus, is already an upgraded ham and cheese sandwich, especially with a layer of broiled creamy béchamel sauce and the crispy fried egg on top.

Our take on the fork-and-knife affair makes it even cheesier and crispier just by adding an extra layer of cheese on the outside of the bread, where it hits the pan and gets all nutty and frico-like. The croque madame just got the ultimate cheese makeover — are you ready?

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